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A virtual gastronomical tour to discover the neapolitan typical products.

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Castel dell'Ovo
After Vittoria square, the promenade of Naples is called via Partenope; a part from the huge hotels, the promenade has not interesting places; then you get to the small Megaride island, where Castel dell'Ovo and the Borgo Marinaro are. be continued

Luciano De Crescenzo
Engineer, writer, director, Luciano De Crescenzo is the author of some of the most well-known bestsellers of recent Italian literature; his works have been translated into most languages. be continued

The Phlegrean lakes
The lake of Averno and of Lucrino are enchanting places worth visiting; they have got a long history and there are a lot of legends; the cultural evidences are characterized by mithological meanings.
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La pansè
It was written in 1953 by Luigi Pisano; it became famous when it was sang by Nino Taranto. This song was later sang by the cheerful singers of the Neapolitan song: Carosone and Fierro above all. be continued

Scicchegnacco int' 'a butteglia
When we talk about someone who is not tall, thin, dancing, funny: "He looks like'Scicchegnacco int' 'a butteglia". You may think about the liqueur bottles and the stuff that float inside of them. It is not right. be continued

Fried vegetable marrows flowers
In a pot mix the flour with two spoonfuls of oil, the white wine, the yolk, salt and pepper. Add luke warm water as necessary to obtain an homogeneous but not dense batter. Leave alone for an hour. In the meanwhile wash the flowers, eliminate the pistil and the stems... be continued

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